– Red lentil spaghetti, gluten-free with high protein content –
Ingredients: Red lentil flour* (73%), brown rice flour*. *From controlled organic production
Country of origin | Processing country | Packaging country: ITALY
Organic inspection body number: IT-BIO-008.
Spaghetti made from red lentils is gluten-free, cholesterol-free and is characterized by a high content of vegetable proteins and fiber. They are also low in fat and calories and are therefore ideal for a healthy diet.
Processing instructions: Cook for 8-10 minutes
Storage and storage instructions: Store in a dry place, protect from heat
Total filling weight 250g.
Average nutritional values per 100g :
- Energy: 1478kJ/ 349 kcal
- Fat: 1.9g
- of which saturated fatty acids: 0.5 g
- Carbohydrates: 57.8g
- of which sugar: 1 g
- Protein: 22.6 g
- Salt: <0.01g
- Fiber: 5.1g
VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED
