– Red lentil spaghetti, gluten-free with high protein content –
Ingredients: Red lentil flour* (73%), brown rice flour*. *From controlled organic farming
Country of origin | Country of processing | Country of packaging: ITALY
Organic certification number: IT-BIO-008.
Red lentil spaghetti is gluten-free, cholesterol-free, and boasts a high content of plant-based protein and fiber. It is also low in fat and calories, making it an ideal addition to a healthy diet.
Preparation instructions: Cook for 8-10 minutes
Storage instructions: Store in a dry place, protect from heat.
Total filling weight 250g.
Average nutritional values per 100 g :
- Energy: 1478kJ/ 349 kcal
- Fat: 1.9 g
- of which saturated fatty acids: 0.5 g
- Carbohydrates: 57.8 g
- of which sugars: 1 g
- Protein: 22.6 g
- Salt: <0.01 g
- Dietary fiber: 5.1 g
VEGAN | VEGETARIAN | ORGANIC | GLUTEN-FREE | LACTOSE-FREE | UNSWEETENED
