Red lentil spaghetti, organic, 250g

  – Red lentil spaghetti, gluten-free with high protein content –

Ingredients: Red lentil flour* (73%), brown rice flour*. *From controlled organic production

Country of origin | Processing country | Packaging country: ITALY

Organic inspection body number: IT-BIO-008.

Spaghetti made from red lentils is gluten-free, cholesterol-free and is characterized by a high content of vegetable proteins and fiber. They are also low in fat and calories and are therefore ideal for a healthy diet.

Processing instructions: Cook for 8-10 minutes

Storage and storage instructions: Store in a dry place, protect from heat

Total filling weight 250g.

Average nutritional values ​​per 100g :

• Energy: 1478kJ/ 349 kcal
• Fat: 1.9g
• of which saturated fatty acids: 0.5 g
• Carbohydrates: 57.8g
• of which sugar: 1 g
• Protein: 22.6 g
• Salt: <0.01g
• Fiber: 5.1g

VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED