Lasagna made from green lentils, organic, 250g

  – Green lentil lasagne, gluten-free with high protein content –

Ingredients: Green lentil flour* (50%), green pea flour*, brown rice flour*. *From controlled organic production

Country of origin | Processing country | Packaging country: ITALY

Green lentil lasagna is a real alternative to traditional wheat pasta. They contribute to a varied diet. The protein and fiber content is shown in the nutritional table below.

Processing instructions: Layer the lasagne sheets and other ingredients in an ovenproof dish, starting with enough sauce at the bottom and at the top
complete. Bake in the oven at 200°C for 40-45 minutes.

Storage and storage instructions: Store in a dry place, protect from heat

Total filling weight 250g.

Average nutritional values ​​per 100g :

• Energy: 1436kJ/ 339 kcal
• Fat: 2.3g
• of which saturated fatty acids: 0.5 g
• Carbohydrates: 56g
• of which sugar: 1.4 g
• Protein: 20.5 g
• Salt: <0.01g
• Fiber: 6.3g

VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED