– Green lentil lasagne, gluten-free with high protein content –
Ingredients: Green lentil flour* (50%), green pea flour*, brown rice flour*. *From controlled organic production
Country of origin | Processing country | Packaging country: ITALY
Green lentil lasagna is a real alternative to traditional wheat pasta. They contribute to a varied diet. The protein and fiber content is shown in the nutritional table below.
Processing instructions: Layer the lasagne sheets and other ingredients in an ovenproof dish, starting with enough sauce at the bottom and at the top
complete. Bake in the oven at 200°C for 40-45 minutes.
Storage and storage instructions: Store in a dry place, protect from heat
Total filling weight 250g.
Average nutritional values per 100g :
- Energy: 1436kJ/ 339 kcal
- Fat: 2.3g
- of which saturated fatty acids: 0.5 g
- Carbohydrates: 56g
- of which sugar: 1.4 g
- Protein: 20.5 g
- Salt: <0.01g
- Fiber: 6.3g
VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED
