– Green lentil lasagna, gluten-free with high protein content –
Ingredients: Green lentil flour* (50%), green pea flour*, brown rice flour*. *From controlled organic farming
Country of origin | Country of processing | Country of packaging: ITALY
Green lentil lasagna is a great alternative to traditional wheat pasta. It contributes to a varied diet. The protein and fiber content is listed in the nutritional information below.
Preparation instructions: Layer the lasagna sheets and other ingredients in an ovenproof dish, starting with enough sauce at the bottom and adding more on top.
Finish. Bake in the oven at 200°C for 40-45 minutes.
Storage instructions: Store in a dry place, protect from heat.
Total filling weight 250g.
Average nutritional values per 100 g :
- Energy: 1436kJ/ 339 kcal
- Fat: 2.3 g
- of which saturated fatty acids: 0.5 g
- Carbohydrates: 56 g
- of which sugars: 1.4 g
- Protein: 20.5 g
- Salt: <0.01 g
- Dietary fiber: 6.3 g
VEGAN | VEGETARIAN | ORGANIC | GLUTEN-FREE | LACTOSE-FREE | UNSWEETENED
