Spaghetti made from edamame beans, gluten-free, organic, 200g

  – Spaghetti made from edamame beans, gluten-free with a high protein content –

Ingredients: EDAMAME BEANS* (young SOYBEANS) (100%). *From controlled organic production

Spaghetti made from edamame beans is gluten-free, cholesterol-free and is characterized by a high content of plant proteins and fiber. They are also low in fat and calories and are therefore ideal for a healthy diet.

Organic inspection body number: CN-BIO-141

Processing instructions: Cook for 4-5 minutes

Storage and storage instructions: Store in a dry place, protect from heat

Total filling weight 200g.

Average nutritional values ​​per 100g :

• Energy: 1371J/ 327 kcal
• Fat: 6.6g
• of which saturated fatty acids: 1.3 g
• Carbohydrates: 13.1g
• of which sugar: 6.1 g
• Protein: 42.2 g
• Salt: <0.01g
• Fiber: 23.3 g

VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED