Fettuccine made from edamame and mung beans, gluten-free, organic, 200g

  – Fettuccine made from edamame and mung beans, gluten-free with a high protein content –

Ingredients: EDAMAME BEAN FLOUR* (young SOYBEANS) (95%), mung bean flour* (5%). *From controlled organic production

The fettuccine made from edamame and mung beans is cholesterol and gluten free. They are low in calories and fat and have a high content of plant protein and fiber. This means they fit in with a healthy diet.

Organic inspection body number: CN-BIO-141

Processing instructions: Cook for 5-6 minutes

Storage and storage instructions: Store in a dry place, protect from heat

Total filling weight 200g.

Average nutritional values ​​per 100g :

• Energy: 1362kJ/ 325 kcal
• Fat: 6.9g
• of which saturated fatty acids: 1.3 g
• Carbohydrates: 11.3g
• of which sugar: 6.3 g
• Protein: 42.3 g
• Salt: <0.03g
• Fiber: 24.4 g

VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED