– THE BALANCED –
LARGE CONTAINERS
In a convenient 250 gram bulk pack.
- Special seeds with high germination rates
- Produced according to certified organic farming practices
For preparation in a sprouting jar:
Here's how: Fill a sprouting jar with 50g (approx. 3 heaped tablespoons) of sprouting seeds and rinse thoroughly. Fill with water and let stand at room temperature for about 8 hours. Then remove the water. Place the jar with the sieve facing down. Rinse twice a day and let sprout for about 2-3 days. Afterward, either eat the sprouts raw or blanch them briefly. Store any remaining sprouts in the refrigerator for a maximum of 2 days.
Each type of sprouting seed is unique. A mix of several varieties contributes to a varied and balanced diet. A healthy lifestyle is important.
The well-known method of growing sprouts.
Ingredients Mix 1: Mung beans*, rye*, sunflowers, fenugreek*. *From 100% certified organic farming.
Total filling weight 250g
Average nutritional values per 100 g:
- Energy: 1436 kJ/ 343 kcal
- Fat: 9 g
- of which saturated fatty acids: 1.9 g
- Carbohydrates: 42 g
- of which sugars: 5.7 g
- Protein: 20 g
- Salt: 0 g
VEGAN | ORGANIC | AT-BIO-301
