Black bean spaghetti, organic, 200g

  – Black bean spaghetti, gluten-free with high protein content –

Ingredients: Black beans* (black SOYBEANS*) (100%). *From controlled organic production

Black bean spaghetti is gluten-free, cholesterol-free and is characterized by a high content of plant proteins and fiber. They are also low in fat and calories and are therefore ideal for a healthy diet

Processing instructions: Cook for 5-6 minutes

Storage and storage instructions: Store in a dry place, protect from heat

Total filling weight 200g.

Average nutritional values ​​per 100g :

• Energy: 1366kJ/ 325 kcal
• Fat: 5.3g
• of which saturated fatty acids: 1 g
• Carbohydrates: 14.3g
• of which sugar: 5.6 g
• Protein: 45.3 g
• Salt: <0.03g
• Fiber: 19.6g

VEGAN | VEGETARIAN | ORGANIC | GLUTEN FREE | LACTOSE FREE | UNSWEETENED